Saturday, March 14, 2009

IBC- Be Informed

Recently, I got some terrible news. My Aunt Mary, who I absolutely adore and who holds a special place in my heart, was diagnosed with Inflammatory Breast Cancer (IBC). Yes, I know you have all been told 50 million times to get your mammogram annually etc. Here's the problem, IBC is often not detected by a mammogram. We have all been told, if you have a lump, get it checked out. There is often no lump with IBC. I have done a great deal of research and I want to share some of the symptoms of this aggressive form of cancer, because we all need to be aware. Here's what to look for:

  • Swelling, usually sudden, sometimes a cup size in a few days
  • Itching
  • Pink, red, or dark colored area (called erythema) sometimes with texture similar to the skin of an orange (called peau d’orange)
  • Ridges and thickened areas of the skin
  • Nipple retraction
  • Nipple discharge, may or may not be bloody
  • Breast is warm to the touch
  • Breast pain (from a constant ache to stabbing pains)
  • Change in color and texture of the areola
My aunt also was on Provera for many, many years following her hysterectomy. Please be very informed before taking hormone replacement therapy. There are some serious links to this particular form of very aggressive cancer. There are studies to back that up.
My Aunt Mary is putting up quite a fight for her life. She has the most aggressive chemotherapy to endure and then surgery, followed by radiation and/or more chemotherapy. She is very brave and I think about her every day and pray for her. When I am faced with roadblocks in life, I have to take a minute and think about what is really important and is it worth wasting energy over. All of the day to day dramas pale in comparison to what my aunt is going through, and for that matter what my mom must be going through as well. She has been her caretaker and her advocate. These are some strong women, and I admire their courage.
Let me also say, if you find yourself facing this disease, MD Anderson Hospital in Texas is the ONLY IBC specific clinic in the world. They have been wonderful to my aunt. We have come so far in our research, but there is so little out there about IBC. Here are some links for more information.

http://www.ibcresearch.org
http://www.mdanderson.org/Care_Centers/BreastCenter/dIndex.cfm?pn=80B5670B-7F3D-11D4-AEC800508BDCCE3A

Below is a video about IBC. Parts of it are a bit graphic, but I feel it's so important to be informed. I have lost too many loved ones to breast cancer. Get the word out. Information is power.


Inflammatory Breast Cancer - The most amazing videos are a click away

Friday, January 2, 2009

Christmas Day Highlights



I just thought I would share Christmas photos. Among the gifts, Cracker was excited to get a glow in the dark ball. Dylan and Jordan finally got a guitar and Kyle showed Jordan a few chords. I got some adorable salt and pepper shakers that are from the 40's and after eating the popcorn packing, Larry was thrilled to find some vintage shot glasses. Anyway, as usual we go overboard, but what can you do, it's Christmas!

Christmas Eve Festivities






It has been a very busy season, between food drives and endless cooking and family traditions. I wouldn't trade any of it but, it's nice to have some down time. We are a family of traditions, but I won't bore you with the details. The one staple during our holiday is Christmas Eve at Grandpa's house. We pack WAY too many people in his small house (more and more every year) and it is chaotic, crazy, and very Christmassy! I made a Buche de Noel (yule log) and some other goodies as well as my yearly Seven Layer Dip. We had around 40 people there this year. We ate, laughed and just spent time together. It was great, as it always is. I cannot say enough about how grateful I am for this wonderful family I have the privilege of being part of.

Saturday, November 29, 2008

Pumpkin Trifle Recipe (at Lia's request)


OK, so I am tired of making pumpkin pie and only a couple of pieces get eaten because I make so many desserts, pumpkin pie is last on the list. You can't have a Thanksgiving dinner without something pumpkin, so I decided to try this Pumpkin Trifle, courtesy of Paul Dean. You know if she made it, it must be decadent and delicious. I have to say that "oh my goodness, this was sooooooo yummy!" Lia requested I post the recipe, so here you go Lia. Sorry, this will probably blow your points right out of the water!


Pumpkin Trifle

Ingredients

  • 2 (14-ounce) packages gingerbread mix
  • 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
  • 1 (30-ounce) can pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon ground cardamom or cinnamon
  • 1 (12-ounce) container frozen whipped topping
  • 1/2 cup gingersnaps, optional

Directions

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.